Mago Menu: CHIPOTLE Mustard SauceThis sweet and spicy mustard sauce is so easy, and it’s perfect for dipping, drizzling or spreading with chicken, pork, burgers, sandwiches, pretzels, and more…it’s truly a slam dunk and can be used in any appetizer line up.

Mago Menu: Chipotle WINGSThese smokey and spicy Chipotle Wings will have everyone coming back for every party you throw. Whether you’re watching a game or not, this delicious and hassle free recipe will make the cut for your starting five party sides of all time.

Chipotle Chicken Mac N Cheese:
Mac ‘n’ Cheese has never been so addicting. Our new Mago Chipotle sauce brings this dish together with an irresistible smokiness. Try this easy recipe and say goodbye to the Kraft brand macaroni forever. It’s a BBQ party in your mouth!

This semi- traditional Jamaican jerk sauce for meat, poultry, and seafood. It contains cinnamon, nutmeg, ginger (all aphrodisiacs, so be careful!) and spicy stuff. This stuff is very addicting!  Cool Runnings!

This is some seriously satisfying and savory peanut sauce right here! We love using this sauce for dipping (chicken, shrimp, veggies), as a marinade, or with noodles. This peanut sauce recipe is super fast and easy, all you need is a blender and the right ingredients and your future favorite peanut sauce will be ready to serve up in no time!

Another great Mago dressing and marinade! Use this on chicken, salmon, or white fish. It’s an easy sauce that takes no time to make..
You might want to drink this stuff it’s so good! It’s the best Ginger Dressing out there.

Another signature MAGO snack! These Roasted Mago Chickpeas are healthy and hearty. You won’t be able to put these down! 

You will love this fresh and flavor packed Chimichurri Sauce recipe that’s ready in less than 5 minutes. It’s flavorful, healthy, so easy!

This quick and simple recipe will blow your mind! It’s a sauce, a paste, and much more. It works great as a dip for crackers, chips, veggies…anything! We especially love using this recipe for pasta sauces and our homemade pizzas. It’s great for parties, but you might not want to share this stuff with anyone after you taste it.

This soup will warm your soul, satisfy your taste buds, and help keep you healthy for the holidays!

Our Mago Cilantro Lemon Vinaigrette is a healthy and easy homemade dressing that’s perfect for salads and it’s great as a marinade or sauce for meats. It’s refreshing and it keeps you wanting more!

This coconut curry is unbelievable! It goes great over rice and vegetables of your choice. Mago Red Sauce works great as well for less heat, but we usually make this recipe with our Mago Green Thai Blend. This dish might take your taste buds to places unknown!

We love honey! Honey is great for your sinuses and your immune system. Our favorites are the organic honeys we discover from our local farmers markets.

This sweet and spicy seared scallop recipe is quick and easy. We like serving it over rice and a veggie medley

This simple recipe is a quick way to create delicious creamy pasta with a Cajun twist. Be careful though…pasta might never be the same! This dish is addicting!

This is one of our all-time favorite chicken marinade recipes! You’ll be licking the sweet and savory goodness off the plate afterwards. This is a great Mago Menu recipe for any time of year.

Spicy Honey Brussel Sprouts

Everyone loves these spicy and semi-sweet sprouts. They are easy to prepare and they make a great side for any meal. When you go to your local farmers market, look for brussel sprouts and some locally produced honey.

Mago Shrimp Pad Thai

Today we are making Shrimp Pad Thai. We just love thai food! Hot peppers are a crucial part of Thai cuisine, and they are found on tables all over South East Asia. Pour some extra Mago Hot Sauce on this meal and you might be inspired to buy a plane ticket!

Tomato Pumpkin Bisque

This is a twist on the traditional tomato soup that’s perfect for the holiday season. It goes well with many entrées, including grilled cheese sandwiches like our ‘Pavo, Pesto, y Palta’ recipe. Enjoy it warm, or even cold like gazpacho.