Mago Chimichurri Sauce
You will love this fresh and flavor packed Mago Chimichurri Sauce recipe that’s ready in less than 5 minutes. It’s flavorful, healthy, so easy! Use it on all your meat as if you were in Bueños Aires!
INGREDIENTS: Vegan and Gluten Free
1 cup fresh flat-leaf parsley, tightly packed
1 cup fresh cilantro, tightly packed
1/2 cup diced red onion
½ cup olive oil
3 Tablespoons oregano
3 cloves of garlic, peeled
2 Tablespoons fresh lemon juice
2 Tablespoons red wine vinegar
1 tablespoon Mago Green, or 2 tablespoons Mago Red
¼ tsp sea salt
¼ tsp freshly-ground black pepper
1 tablespoon Mago Green Sauce
Add all ingredients except the olive oil to a food processor and pulse a few times until chopped. Slowly pour in the olive oil, while pulsing the mixture a few more times until the olive oil is mixed in. Periodically pause to scrape down the sides of the blender.
Buen Provecho !