Mago Red Pesto Dip – Roasted Red Pepper and Walnut Pesto
This recipe makes about 25 ounces of absolute magic.
This quick and simple recipe will blow your mind! It’s a sauce, a paste, and much more. It works great as a dip for crackers, chips, veggies…anything! We especially love using this recipe for pasta sauces and our homemade pizzas. It’s great for parties, but you might not want to share this stuff with anyone after you taste it.
Ingredients Vegan and Gluten Free
1 jar (12 oz) of roasted red bell peppers
4 garlic cloves, diced
1 cup chopped walnuts
Handful of fresh basil leaves
¼ cup sundried tomatoes
Sea salt and freshly ground black pepper to taste
Start with 1 tablespoon of Mago Red Sauce
4 tablespoons olive oil
1.5 tablespoons Mago Red Sauce
In a blender, put roasted peppers, garlic, walnuts, sundried tomatoes, and basil
Add 1 tablespoon olive oil. While blending, add more olive oil to your desired consistency
Add more Mago Hot Sauce to taste. So good!