This recipe is another easy one! You might want to drink this stuff it’s so good.
Side effects include eating a lot of salad, but you can also really enjoy this as a marinade! Our favorites are using it with chicken, salmon, or seared tofu.
Vegetarian, Gluten free
- 3 Garlic cloves
- 2 tbsp Ginger
- 3 tbsp Honey
- 1/2 cup Soy sauce
- 3/4 cup oil (of your choice)
- 1/3 cup Rice vinegar
- 1/4 cup Water
- 1 tbsp MAGO Green Sauce, or 2 tbsp MAGO Red Sauce
Putting the honey in last, puree all the ingredients in a blender (mix again after honey goes in). Enjoy!
Keep Refrigerated. Keeps for about a week, if it even lasts that long..