Roasted Mago Chickpeas

Roasted Mago Chickpeas

Roasted Mago Chickpeas These Roasted Chickpeas are a signature MAGO snack! These chickpeas are healthy and hearty. You won’t be able to put these down! Ingredients: •2 cans chickpeas (15 oz each), drained and well rinsed. 2 tablespoons olive oil 1 teaspoon...
Chimichurri Sauce

Chimichurri Sauce

Mago Chimichurri Sauce You will love this fresh and flavor packed Mago Chimichurri Sauce recipe that’s ready in less than 5 minutes. It’s flavorful, healthy, so easy! Use it on all your meat as if you were in Bueños Aires! INGREDIENTS:              Vegan and Gluten...
Red Pesto Dip

Red Pesto Dip

Mago Red Pesto Dip – Roasted Red Pepper and Walnut Pesto This recipe makes about 25 ounces of absolute magic. This quick and simple recipe will blow your mind! It’s a sauce, a paste, and much more. It works great as a dip for crackers, chips, veggies…anything!...
Magic Mago Mushrooms

Magic Mago Mushrooms

Magic Mago Mushrooms                           Serves about 4 people as a side This easy and delicious recipe makes a solid side for 2 people, or works for 4-6 people as a grazing plate. Add another baking pan and double up the ingredient list if you need more of...
Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette

Our Mago Cilantro Lemon Vinaigrette is a healthy and easy homemade dressing that’s perfect for salads and it’s great as a marinade or sauce for meats. It’s refreshing and it keeps you wanting more! Vegan, Gluten free, Paleo Ingredients: 2 handfuls Cilantro, about 1 ½...
Mago’s Puebla Corn Soup

Mago’s Puebla Corn Soup

Puebla, Mexico, is considered the ‘cradle of corn’, where it’s believed that the first corn in the world was harvested. Here’s a tasty recipe that is MAGO’s tribute to Puebla. We love celebrating Cinco de Mayo. In Mexico, it is more of a...