The  Menu

Sauces, Dressings, & Dips

Jerk Sauce

This semi- traditional Jamaican jerk sauce for meat, poultry, and seafood. It contains cinnamon, nutmeg, ginger (all aphrodisiacs, so be careful!) and spicy stuff. This stuff is very addicting!  Cool Runnings!

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Peanut Sauce

This is some seriously satisfying and savory peanut sauce right here! We love using this sauce for dipping (chicken, shrimp, veggies), as a marinade, or with noodles. This peanut sauce recipe is super fast and easy, all you need is a blender and the right ingredients and your future favorite peanut sauce will be ready to serve up in no time!

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Ginger Dressing

Another great Mago dressing and marinade! Use this on chicken, salmon, or white fish. It’s an easy sauce that takes no time to make..
You might want to drink this stuff it’s so good! It’s the best Ginger Dressing out there.

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Chimichurri Sauce

You will love this fresh and flavor packed Chimichurri Sauce recipe that’s ready in less than 5 minutes. It’s flavorful, healthy, so easy!

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Red Pesto Dip

This quick and simple recipe will blow your mind! It’s a sauce, a paste, and much more. It works great as a dip for crackers, chips, veggies…anything! We especially love using this recipe for pasta sauces and our homemade pizzas. It’s great for parties, but you might not want to share this stuff with anyone after you taste it.

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Cilantro Lime Vinaigrette

Our Mago Cilantro Lemon Vinaigrette is a healthy and easy homemade dressing that’s perfect for salads and it’s great as a marinade or sauce for meats. It’s refreshing and it keeps you wanting more!

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Soups

Pumpkin, Sweet Potato, and Carrot Soup

This a delicious seasonal soup that tastes even better with a kick. Don’t let the sun going down early get you down too. This soup will is the light and will keep you healthy as the weather changes.

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Mago’s Puebla Corn Soup

Puebla is considered the ‘cradle of corn’, where it’s said that the first corn in the world was harvested. This is a MAGO tribute to Puebla and this great day for Mexico.

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Mago Golden Gazpacho

Mago Golden Gazpacho Gazpacho was first created in Andalusia, southern Spain. This dish dates back centuries, and has been influenced by many different cultures and civilizations. For centuries, gazpacho provided nourishment in the intense summer heat for workers in...

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Entrees

Spicy Coconut Curry Chicken

This coconut curry is unbelievable! It goes great over rice and vegetables of your choice. Mago Red Sauce works great as well for less heat, but we usually make this recipe with our Mago Green Thai Blend. This dish might take your taste buds to places unknown!

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Honey Glazed Seared Scallops

We love honey! Honey is great for your sinuses and your immune system. Our favorites are the organic honeys we discover from our local farmers markets.

This sweet and spicy seared scallop recipe is quick and easy. We like serving it over rice and a veggie medley

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Mago Cajun Chicken Pasta

This simple recipe is a quick way to create delicious creamy pasta with a Cajun twist. Be careful though…pasta might never be the same! This dish is addicting!

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Mago Honey Chicken

This is one of our all-time favorite chicken marinade recipes! You’ll be licking the sweet and savory goodness off the plate afterwards. This is a great Mago Menu recipe for any time of year.

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Shrimp Pad Thai

Mago Shrimp Pad Thai

Today we are making Shrimp Pad Thai. We just love thai food! Hot peppers are a crucial part of Thai cuisine, and they are found on tables all over South East Asia. Pour some extra Mago Hot Sauce on this meal and you might be inspired to buy a plane ticket!

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Spaghetti with Avocado Sauce

This pasta is easy to make, and it’s something different. By adding Mago Hot Sauce, this tasty recipe is our version of ‘arrabiata’. This dish is best when fresh, and the avocado sauce is worth every bite. Buon Appetito! Feeds about 3-4 people Ingredients: 12 ounces...

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Sides

Scalloped Spicy Sweet Potatoes

Ah, Thanksgiving- one of our favorite holidays. Because who doesn’t love a day that is centered around food and gathering with the people you care about. And if you’re like us, which we assume you are, you think things are always better when you add a little spice. This recipe is a triple threat as it is packed with three different powerful flavors. The savory flavor of the cheese perfectly compliments the sweetness from the sweet potato, and the fire from our hot sauces. Once you try this dish, you’ll realize that no matter the holiday or season, this dish is a year-round keeper.

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Magic Mago Mushrooms

Magic Mago Mushrooms                           Serves about 4 people as a side This easy and delicious recipe makes a solid side for 2 people, or works for 4-6 people as a grazing plate. Add another baking pan and double up the ingredient list...

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