Mago’s Puebla Corn Soup

Mago’s Puebla Corn Soup

Puebla, Mexico, is considered the ‘cradle of corn’, where it’s believed that the first corn in the world was harvested. Here’s a tasty recipe that is MAGO’s tribute to Puebla. We love celebrating Cinco de Mayo. In Mexico, it is more of a...
Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken

This coconut curry is unbelievable! It goes great over rice and vegetables of your choice. Mago Red Sauce works great as well for less heat, but we usually make this recipe with our Mago Green Thai Blend. This dish might take your taste buds to places unknown!...
Mago Honey Chicken

Mago Honey Chicken

Mago Honey Chicken Feeds about 2-3 people This is one of our all-time favorite chicken marinade recipes! You’ll be licking the sweet and savory goodness off the plate afterwards. This is a great Mago Menu recipe for any time of year. Ingredients: 4 chicken...
Mago Golden Gazpacho

Mago Golden Gazpacho

Mago Golden Gazpacho Gazpacho was first created in Andalusia, southern Spain. This dish dates back centuries, and has been influenced by many different cultures and civilizations. For centuries, gazpacho provided nourishment in the intense summer heat for workers in...
Spicy Honey Brussel Sprouts

Spicy Honey Brussel Sprouts

Spicy Honey Brussel Sprouts Everyone loves these spicy and semi-sweet sprouts. They are easy to prepare and they make a great side for any meal. When you go to your local farmers market, look for brussel sprouts and some locally produced honey. Follow this simple...