Roasted Carrot Mago Soup

Roasted Carrot Mago Soup

This soup will warm your soul, satisfy your taste buds, and help keep you healthy for the holidays! Feeds about 6 people Prep Time: 20 minutes Cook Time: 45 minutes Ingredients: 2 pounds carrots, peeled, cut into 1/2-inch slices 1 large yellow onion, thinly sliced 1 ½...
Mago’s Puebla Corn Soup

Mago’s Puebla Corn Soup

Puebla, Mexico, is considered the ‘cradle of corn’, where it’s believed that the first corn in the world was harvested. Here’s a tasty recipe that is MAGO’s tribute to Puebla. We love celebrating Cinco de Mayo. In Mexico, it is more of a...