Mago’s Puebla Corn Soup

Mago’s Puebla Corn Soup

Puebla, Mexico, is considered the ‘cradle of corn’, where it’s believed that the first corn in the world was harvested. Here’s a tasty recipe that is MAGO’s tribute to Puebla. We love celebrating Cinco de Mayo. In Mexico, it is more of a...
Spicy Coconut Curry Chicken

Spicy Coconut Curry Chicken

This coconut curry is unbelievable! It goes great over rice and vegetables of your choice. Mago Red Sauce works great as well for less heat, but we usually make this recipe with our Mago Green Thai Blend. This dish might take your taste buds to places unknown!...
Mago Cajun Chicken Pasta

Mago Cajun Chicken Pasta

This simple recipe is a quick way to create delicious creamy pasta with a Cajun twist. Be careful though…pasta might never be the same! This dish is addicting! Ingredients: 2 boneless skinless chicken breast halves, cut into strips 4 ounces linguine, cooked al dente 2...