Mago’s Puebla Corn Soup

Mago’s Puebla Corn Soup

Puebla, Mexico, is considered the ‘cradle of corn’, where it’s believed that the first corn in the world was harvested. Here’s a tasty recipe that is MAGO’s tribute to Puebla. We love celebrating Cinco de Mayo. In Mexico, it is more of a...
Honey Glazed Seared Scallops

Honey Glazed Seared Scallops

We love honey! Honey is great for your sinuses and your immune system. Our favorites are the organic honeys we discover from our local farmers markets. This sweet and spicy seared scallop recipe is quick and easy. We like serving it over rice and a veggie medley, but...