We love using chicken thighs and shiitake mushrooms for this recipe. Cook with a cast iron skillet for the best results. You will have leftover sauce for your rice and veggies!

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Marinade & Sauce Ingredients:

½ cup soy sauce, or tamari

4 tablespoons hoisin sauce
3 tablespoons honey, or agave
2 tablespoons rice vinegar
2+ tablespoons Mago Pineapple
2 tablepoons ginger, chopped
4 cloves garlic, minced

*sesame seeds

*1½ teaspoon corn starch

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*optional:

 -For thicker sauce consistency, add

1½ teaspoon corn starch to the sauce

- Add sesame seeds for topping after cooking

 

Directions:

Blend all of the sauce ingredients in a blender until smooth.

Marinade the chicken for at least 1 day for the best results, but a few hours in advance works as well..

Enjoy with friends and family!